I remember when aspartame first came out, I was in High School. It was “supposed” to be safer and better tasting, than saccharine. It seemed to be in everything. At one point I got very ill, but no one knew what caused my illness. When I got well I resumed my normal eating habits and promptly got ill again. It was a chance discussion with my science teacher that led to an experiment. I changed what I ate. To this day I cannot ingest ANYTHING that contains aspartame without becoming very ill. My body remembers that chemical (aka poison). lil_macs_mom@hotmail.com
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